We slow-smoke our fish over a sugar maple fire to give it a fine smoky taste. We smoke:
- Whitefish
mild, flaky and moist - Salmon
firm, mild gourmet treat - Lake Trout
rich flavor, high in healthful fish oil
*When available, we also smoke menominee, herring and chubs.*
All our fish are brined with garlic and brown sugar for unmatched flavor.
Bill’s ready to bring in his current batch of tasty smoked whitefish and trout.
W5954 U.S. 2, Epoufette, MI 49762
